Treat your Mom to something truly special this Mother’s Day. This Raspberry Lemonade Sangria gives fans a delicious lemonade based party treat with plenty of zest. You can use a mix of white wines or just stick with a single bottle, either way the bright citrus flavors of lemon and the sweet berry carries a refreshing blast to the palate. Just like when cooking with wine you should never use a bottle you wouldn’t drink on its own, do the same when making sangria. Thanks to Jackie Deveny for this awesome recipe!
Prep Time: 5 minutes
Total Time: 5 minutes
Ingredients:
- 1 bottle of Girard Sauvignon Blanc
- 12 oz. of lemon-lime soda
- 12 oz. lemonade
- 2 lemons sliced
- 1 pint of fresh raspberries (may use frozen)
- 1/3 cup of sugar
Preparation:
Mix the wine, the berries, lemons, lemonade and sugar in a pitcher, cover and place in the refrigerator overnight. Pour in 12 oz. lemon-lime soda just prior to serving. Add ice in either the pitcher or individual glasses. Garnish with a slice of lemon. Enjoy!
